Friday, January 11, 2008

Hot Cooca In A Jar

6 1/2 cups of powdered milk
1 (5 oz) package non instant chocolate pudding mix
1 cup powdered chocolate drink mix
1/2 cup powdered nondairy creamer
1/2 cup confectioners' sugar
1/2 cup unsweetened cocoa powder

In large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 qt. jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water. Can be stored for up to 3 months.