1 Prepared pizza crust
1 jar barbeque sauce
1 C. cooked, shredded chicken
Sliced red onion
2 C. cheddar cheese
Spread pizza crust with BBQ sauce, add chicken, onion, and cheddar cheese. Cook @ 400* until brown and bubbly.
Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts
Monday, November 23, 2009
Sunday, December 30, 2007
Hawaiian Pizza
Prepared pizza crust (recommended Boboli)
2 cups shredded or cubed cooked chicken breast
1 cup diced pineapple
1 cup diced ham
1 cup shredded part-skim mozzarella
1 cup shredded Monterey Jack or Pepper Jack cheese
Preheat oven to 450*F. Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed. Bake 8 to 12 minutes, until cheese is melted and bubbly.
2 cups shredded or cubed cooked chicken breast
1 cup diced pineapple
1 cup diced ham
1 cup shredded part-skim mozzarella
1 cup shredded Monterey Jack or Pepper Jack cheese
Preheat oven to 450*F. Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed. Bake 8 to 12 minutes, until cheese is melted and bubbly.
Pizza Margherita
1 C. Tomato & Basil Sauce
12 " prebaked pizza crust
4 oz fresh mozzarella cheese, thinly sliced
Extra Virgin Olive Oil
Chopped fresh basil leaves
Preheat oven to 450* F. Evenly spread sauce on pizza crust, then top with cheese. Bake 10 minutes or until cheese is melted. Drizzle with olive oil, sprinkle with basil and serve immediately.
Serves: 4 Prep time: 5 minutes Cook Time: 10 minutes
Suggested wine pairing: Pinot Grigio
12 " prebaked pizza crust
4 oz fresh mozzarella cheese, thinly sliced
Extra Virgin Olive Oil
Chopped fresh basil leaves
Preheat oven to 450* F. Evenly spread sauce on pizza crust, then top with cheese. Bake 10 minutes or until cheese is melted. Drizzle with olive oil, sprinkle with basil and serve immediately.
Serves: 4 Prep time: 5 minutes Cook Time: 10 minutes
Suggested wine pairing: Pinot Grigio
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