1 lb. hamburger, cooked and drained
1 pkg. taco seasoning
16-20 Hashbrown patties
2 C. shredded cheddar cheese
Optioanl add-ins: sour cream, salsa, tomatoes, onion, etc.
I don't let the water completey evaporate from the meat mixture. And I start the hashbrowns cooking in the oven (as directed on the pkg.) right before I start browning the hamburger.
When the hamburger is done and seasoning has been added, the hashbrowns should also be done. Crumble hashbrowns in big bowl, add cheese and then the meat mixture (the extra seasoned water in the cooked beef will soak into the potatoes). Mix well.
Serve in bowls and add whatever you want. Some suggestions are:
sour cream
salsa
tomatoes
onion
rice
jalapenos
corn
