Steak and Blue Cheese Salad

Mixed salad greens
Sliced bell peppers
Cherry tomatoes
Blue Cheese Dressing
Leftover flank steak, sliced -OR- Oscar Meyer brand deli-style Roast Beef lunch meat
1/2 C. Italian dressing
1/2 C. Steak sauce

Mix flank steak or roast beef with the Italian dressing and steak sauce in a bowl. Cover and refrigerate 3-4 hours. Layer salad greens, bell peppers, and meat on plates. Garnish with cherry tomatoes and top with blue cheese dressing.

Serve with dinner rolls.

Fruit Smoothies

1/2 quart vanilla yogurt
1 C. frozen strawberries
1 banana
1 C. orange juice

Combine all ingredients in blender and serve cold. If a more slushy effect is preferred, add crushed ice if your blender can handle it. If not, thaw the strawberries before blending.

BBQ Chicken Pizza

1 Prepared pizza crust
1 jar barbeque sauce
1 C. cooked, shredded chicken
Sliced red onion
2 C. cheddar cheese

Spread pizza crust with BBQ sauce, add chicken, onion, and cheddar cheese. Cook @ 400* until brown and bubbly.

5 Cup Salad

1 C. Pineapple chunks
1 C. Madarian oranges
1 C. Whipped cream
1 C. Coconut flakes
1 C. mini marshmallows

Stir together. Chill overnight. Serve.