Courtesy of Pampered Chef
1 pkg. (3 oz) cream cheese, softened
1/4 c. Real Bacon Pieces
2 tbsp. chopped onion
1/8 tsp. ground black pepper
1 pkg. (8 oz) refrigerated crescent rolls
Preheat oven to 350* F. Combine cream cheese, bacon, onion, and pepper in bowl. Separate crescent rolls into 2 rectangles; place on cutting board. Pinch seams together. Spread cheese mixture on each rectangle. Roll up, starting at longest side, and seal. Cut each roll into 16 slices. Place slices cut side down on flat baking stone. Bake 15 min. or until golden brown. Serve warm.
Yields: 32
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