Courtesy of My Grandma Ruth
3 eggs
1/2 c. sugar
1 c. dark corn syrup
1/8 tsp. salt
1 tsp. vanilla
1/4 c. butter, melted
1 c. pecans, chopped
Beat eggs. Add sugar, syrup, salt, vanilla and butter. Put pecans in bottom of pan. Add mixture. Bake in 350* oven, 50-60 minutes.
Goes best with Mom's Pie Crust.
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