Blueberry Cobbler

1/2 can (21 oz) blueberry pie filling
1/2 teaspoon shredded orange peel
1/2 cup buttermilk baking mix
2 teaspoons sugar
2 tablespoons sugar
2 tablespoons orange juice
2 teaspoons butter or margarine, softened

Heat oven to 400*. Mix pie filling and orange peel in ungreased 2 1/2 cup casserole. Heat in oven 15 minutes. Stir baking mix, sugar, orange juice and butter with fork to soft dough. Drop dough by spoonfuls (2 or 3) onto hot blueberry mixture. Bake until topping is light brown, 15 to 20 minutes. Serve warm, with light cream or ice cream.

2 servings