Monday, November 23, 2009

Steak and Blue Cheese Salad

Mixed salad greens
Sliced bell peppers
Cherry tomatoes
Blue Cheese Dressing
Leftover flank steak, sliced -OR- Oscar Meyer brand deli-style Roast Beef lunch meat
1/2 C. Italian dressing
1/2 C. Steak sauce

Mix flank steak or roast beef with the Italian dressing and steak sauce in a bowl. Cover and refrigerate 3-4 hours. Layer salad greens, bell peppers, and meat on plates. Garnish with cherry tomatoes and top with blue cheese dressing.

Serve with dinner rolls.

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