1 (16 oz) pkg frozen meatballs
1 (18 oz) bottle bbq sauce
1/4 C. ketchup
Place meatballs, bbq sauce, and ketchup in a slow cooker. Cook on high for four hours. Stir occasionally. Switch the heat to low once meatballs have cooked through. Refrgerate leftovers.
Serves 4 to 6
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