Sunday, January 22, 2012

Guacamole Dip

2 medium ripe avocados
1 Tbsp. minced fresh jalapeno pepper
2 Tbsp. minced fresh cilantro
Juice of 1/2 fresh lime
Salt and pepper, to taste
1/4 C. Chunky Salsa

Mix all ingredients together and pour into a serving dish.  Serve immediately with tortilla chips.  Refrigerate leftovers.

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