Saturday, April 21, 2012

Ground Beef Macaroni Casserole

1 lb. ground beef -- fry in skillet with 1 medium onion, chopped
1 1/2 C. dry macaroni -- cook by pkg. directions
1 can of cream of celery, cream of mushroom, or cream of tomato soup
Salt & Pepper to taste

Mix all ingredients.  Put in baking dish.  Bake at 350 degrees for 45 minutes to an hour.  Serve with grated Parmesan cheese if desired.

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