1 pkg (19.76 oz) Italian Mild Sausage links, grilled and coin-sliced
1 pkg. rigatoni pasta
3 Tbsp. olive oil
2 cloves garlic, minced
1 large red pepper, chunked and sauteed
1 jar (26 oz) of your favorite pasta sauce
2 Tbsp. parsley, chopped
1/4 C. grated Parmesan cheese
Cook sausage according to pkg. directions. Keep warm. Cook the rigatoni according to directions. Keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds, add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix with the pasta or serve separately. Sprinkle with parsley and Parmesan cheese. Serve warm.
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