1 packet taco seasoning
1 C Chicken broth
1 lb. boneless, skinless chicken breast
Dissolve taco seasoning into chicken broth. Place chicken in crockpot and pour broth over top. Cover and cook on low 6-8 hours. With 2 forks, shred chicken into bite-sized pieces. Use in soft tacos, burritos, nachos, etc. To freeze, place shredded meat into freezer bags with juices. Press out air and seal.
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