Festive Flag Cake

1 prepared angel food cake, sliced
2 C. whipping cream
2 Tbsp. granulated sugar
1 tsp. vanilla
1/4 C. milk
8 oz. cream cheese
2 C. powdered sugar
2 pints of raspberries or 1 pint of strawberries
1 pint of blueberries

Combine whipping cream, vanilla, granulated sugar, and 1/4 milk in a bowl. Beat until soft peaks form. In a separate bowl combine cream cheese and powdered sugar. Fold into whipping cream mixture. In a 9x13 pan, spread 1/3 of the whipped cream mixture, a layer of cake slices, and repeat, ending with the remaining 1/3 of the whipped cream mixture on top. Top with raspberries and blueberries in the shape of a US flag. Refrigerate overnight before serving.