1 lb. lean ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
1 can (28 oz) diced tomatoes
1 can (15 oz) dark or light red kidney beans
1 can (6 oz) tomato paste
2 Tbsp. chili powder
1 tsp. salt
Brown ground beef with onion and bell pepper in a large saucepan. Drain. Add tomatoes, beans, tomato paste, chili powder, and salt. Bring to a boil. Reduce heat, simmer 1 hour.
Makes about 6 cups.
**Add 1 can of whole kernel corn, drained if desired
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