1 pkg. of lime flavored Jello
2 containers of lime flavored yogurt (individual serving containers)
1/4 C. boiling water
8 oz. container of Cool Whip
1 prepared graham cracker crust
Dissolve Jello with water. Stir in yogurt with whisk. Fold in Cool Whip with a wooden spoon. Pour mixture into graham crust. Refrigerate overnight for best results. Serve with additional Cool Whip or lime garnishes if desired.
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