1/4 C. margarine, shortening or oil
3/4 C. flour
1/2 C. sugar
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. almond extract
1/2 C. milk
2 C. (1 lb. 5 oz. can) cherry pie filling
Oven - 350*; Makes 6 servings
Melt margarine in 8" round or 9" pie pan. In mixing bowl combine remaining ingredients except pie filling, mix until smooth. Pour over margarine but don't mix. Spoon pie filling over top. Bake at 350* for 35-40 minutes until cake springs back when touched lightly in center. Serve warm or cool.
No comments:
Post a Comment