**Sent to me courtesy of my Best Friend, Lisa T.
Ground chicken or turkey (1.5 lbs for 4 burgers)
Chopped onion
Chopped carrots
Chopped celery
Grated garlic
Dill
Poultry seasoning
(mix together and form burgers – cook w/EVOO for about 10 min’s or until cooked through)
Make wing sauce with 2 pats of butter & ¼ cup hot sauce in skillet (burgers removed)
Put burgers back in skillet and coat with sauce
Melt cheddar & blue cheese on top
Use burger size English muffins toasted
A dollop of dill pickle relish and YUMMO!
