Oreo Cookie Balls

by Shannon Smith 

Shannon from Franklin, TN  says:
I call theses truffles in disguise. Easy to make and yummy in your tummy as my kids say. Once you dip them in the white chocolate you can customize them with any holiday sprinkles to fit your occasion. Enjoy!

Cook time:			Difficulty:	EASY
Prep time:	1 Hr		Serves:	24-36

Ingredients

- 1-18oz. pkg oreo cookies (regular size, 3 rows of cookies) - 1-8oz. pkg cream cheese-block

- 4 oz white chocolate almond bark

Directions

1.   Add oreos to food processor and blend until fine.
2.   Add cream cheese to oreo crumbs and blend until dough-like.
3.   Chill mixture for 15 minutes then roll into bite-size balls. Chill balls for 15 minutes.
4.   Melt almond bark in microwave according to package directions. Dip chilled oreo balls in melted chocolate using fork so chocolate can "drip off". Set covered cookie balls onto waxed paper and let set aprox. 30 minutes. If using sprinkles or decorative sugars do so before chocolate sets. I usually do a dozen at a time sprinkling after each dozen

Bisquick Chicken Fingers

• 3 boneless skinless chicken breast halves (cut into 1/2 inch strips)
• 2/3 cup Bisquick baking mix
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon garlic salt
• 1/2 teaspoon paprika
• 1 egg, slightly beaten
• 3 tablespoons butter or 3 tablespoons margarine, melted

1. Heat oven to 450 degrees.
2. Line a cookie sheet with foil; spray with cooking spray.
3. In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
4. Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
5. Place chicken on cookie sheet.
6. Repeat using remaining chicken.
7. Drizzle butter over chicken.
8.  Bake for 12-14 minutes, turning halfway through bake time.

Caramel Appletini

Ingredients

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• 2 oz vodka 
• 1 oz DeKuyper® Sour apple Pucker schnapps
• 1 oz butterscotch schnapps 
• Pour ingredients into a stainless steel shaker over ice. Shake until ice cold, and pour into a chilled stemmed or rocks glass with ice. 

How to make it

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• Pour ingredients into a stainless steel shaker over ice.
• Shake until ice cold, and pour into a chilled stemmed or rocks glass with ice.

Steve's Turkey Chili

From Steve H., Whom I work with....

1 pkg Ground Turkey
1 can Bush's medium chili beans
2 cans of tomato soup
1 can diced tomatoes in lime juice
1 bag Mexican blend cheese
1 container sour cream

Brown ground turkey.  Add chili beans and tomato soup.  Stir in diced tomatoes in lime juice.  Once heated through top with cheese and sour cream.