Sunday, November 21, 2010

Iron Skillet Corn Bread

1 coffee mug cup of self rising flour,
3/4 cup self rising corn meal, 
Enough milk to stir easy,
pour in hot greased iron skillet, leave on top of stove for a minute or so, put in 425 oven until top gets brown.

*Delicious with pinto beans 


Recipe courtesy of Lana Isaacs Boyd