We had this once at a Couples Bridal Shower given for my cousin...Aunt Judy makes the best food....
1 lb. Bob Evans bulk sausage
6 slices of bread, toasted
1 dozen eggs, beaten
1 can of cream of chicken soup
1/2 c. milk
8 oz. grated cheddar cheese
Cook sausage 5 to 7 minutes; drain. Line bottom of 2 qt. casserole dish with bread. Layer sausage and well beaten eggs. Mix soup with milk and pour over eggs. Bake about 20-25 minutes in a 350* preheated oven. Top with cheese and cook another minute or two.
Makes 8 servings
