Yield=6 servings
1 (3 lb.) whole broiler-fryer chicken
2 tsp. salt
1/2 tsp. coarse black pepper
Seasoning salt to taste-I used Mrs. Dash
3 Tbsp. margarine
Wash chicken and pat dry. Place in crockpot and season. Place pats of margarine on top o of chicken. Cover and slow cook 8 to 10 hours or until cooked through. This chicken may fall apart when you remove it because cooking it this way makes it very tender.
