Sunday, December 30, 2007

Cheesy Buffalo Chicken Dip

1 pkg. (8 oz) cream cheese, softened
1/2 c. blue cheese crumbles
1/2 c. blue cheese dressing
1/2 c. Frank's RedHot Buffalo Wing Sauce
2 c. cooked chicken

Mix ingredients in pie plate. Bake at 350* F for 20 min. until hot and bubbly. Stir.
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