Courtesy of my Mom
3 c. mashed cooked sweet potatoes = (29 oz can) undrained
1/2 c. white sugar
1/2 c. skim milk
2 eggs
1 tsp vanilla
Combine all ingreadients put in a 8" square baking dish.
Topping:
1/3 c. flour
1/2 c. coconut
1/2 c. chopped pecans
1/2 c. brown sugar
2 Tbsp. honey
1/3 c. melted margarine
Mix together ant top potatoes. Bake 25 minutes at 375* F.
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