Slice of Pie In A Mug

1. Always use cold, fresh, clean water when brewing any coffee; bad water makes bad coffee
2. 2 level tbsp. coffee for each 6 oz. of water
3. Always remove the filter and grounds immediately after brewing to keep coffee fresh

AS coffee is brewing:
1/2 C. light brown sugar
3/4 tsp. Pumpkin Pie Spice
3 C. coffee
1/2 C. Half n' Half
Whipped Cream & Nutmeg for garnish

In small bowl, mix brown sugar and pumpkin pie spice until thoroughly combined. In a small pot, over low heat, combine spice mixture, coffee, and Half n' Half together. Heat, stiffing occasionally until steaming, but DO NOT BOIL. Reduce heat to maintain warmth. Fill a 5 oz mug 3/4 of the way with mixture and garnish with whipped cream & nutmeg.