1 C. blueberries, picked over, and rinsed and patted dry
1/4 C. each suger and water
1 quart seltzer water
Garnish: lemon wedges
Cook berries, sugar, and water in a small saucepan occassionally stirring until mixture simmers and berries begin to burst, about 3 minutes. Pour into a strainer and set over a medium bowl or glass measuring cup. Drain 15 minutes or until cool. Discard solids.
Makes 1/2 C. syrup
For each serving: Add 2 Tbsp. syrup to a 12 oz. glass. Add ice, 1 C. seltzer, and lemon wedge
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