*This is a recipe that my grandfather used to make for the entire family. This is his version of the recipe, as told to me:
10-12 egg yolks
2 Tbsp. Chicken base
Flour
Knead until real doughy. Roll out on table and let dry 2-4 hours.
Cut into slickes and let dry even longer
**Cannot get too dry
5 to 6 Tbsp. chicken base in pot of water
Boil pkg chicken breast on medium low
Add slickers and turn on low
Serve over mashed potatoes
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