Prep: 20 minutes, plus freezing
4 C. fresh strawberries, divided
1 can (14 oz) sweetened condensed milk
1/4 C. lemon juice
1 (8 oz) tub of Cool Whip, thawed, divided
8 oreo cookies, finely chopped
1 Tbsp. butter, melted
Line 8x4-inch loaf pan with foil. Mash 2 C. of strawberries in large bowl. Stir in sweetened condensed milk, juice, and 2 C. of Cool Whip; pour into pan.
Top with combined chopped cookies and butter; press into mixture. Cover.
Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining Cool Whip. Top with remaining strawberries, sliced.
Serves 12
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