Toasted almonds will add a nice touch and nutty flavor to this salad.
1/2 pound loose fresh spinach1/2 pint fresh strawberries, halved1 tablespoon slivered almonds, toasted1 tablespoon sliced almonds, toastedPoppy Seed DressingRemove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite-size pieces. Combine spinach, strawberries, and almonds in a large bowl; cover and chill. Just before serving, pour Poppy Seed Dressing over salad; toss gently. Serve with Poppy Seed Dressing.
Yield: 2 servings
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