3 slices white or wheat bread
1 1/2 tablespoons mayonnaise
1 lettuce leaf
1 slice Swiss Cheese
2 oz. deli-sliced turkey breast
2 slices tomato
3 slices bacon, cooked
Toast bread.
Spread mayo evenly on the face of each slice of toast. Build the sandwich by first stacking the lettuce leaf on the mayo on one side of toast. You will most likely have to cut or fold the lettuce so that it fits.
The Swiss cheese goes on next. Then stack the slices of turkey. Fold over the slices and arrange them neatly.
Stack a piece of toast, mayo side down, onto the turkey.
On the top of the toast, arrange the tomato slices.
Lay the bacon, side by side, onto the tomatoes.
Top off the sandwich with the last piece of toast, mayo side down.
Slice the sandwich with two diagonal cuts from corner to corner, in an "x".
Push a toothpick down through the center of each triangular sandwich quarter.
Serve with french fries.
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