Tuna Pasta

1 box (16 oz.) tri color pasta

1 can (6 oz.) tuna

1 package (12 oz.) frozen mixed vegetables (can use whatever vegetables you like; fresh or mixed.  I prefer fresh peppers, carrots, and peas.  Get creative here for some variations)

1 cup ranch dressing

Cook pasta according to package directions. About 5 minutes before pasta is finished cooking, pour frozen vegetables into boiling pot of pasta. Bring to a second boil. Drain. Place pasta/vegetable mixture in a bowl. Add can of drained tuna. Pour ranch dressing in and toss to coat. This can be served warm or cold. If you want it warm, just drain and add tuna, dressing and toss. If you would like to serve it cold, drain pasta/vegetable mixture with cold water until cooled. Then add tuna and dressing and toss.

Taken from: Menu4Moms