Bisquick Chicken Fingers

• 3 boneless skinless chicken breast halves (cut into 1/2 inch strips)
• 2/3 cup Bisquick baking mix
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon garlic salt
• 1/2 teaspoon paprika
• 1 egg, slightly beaten
• 3 tablespoons butter or 3 tablespoons margarine, melted

1. Heat oven to 450 degrees.
2. Line a cookie sheet with foil; spray with cooking spray.
3. In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
4. Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
5. Place chicken on cookie sheet.
6. Repeat using remaining chicken.
7. Drizzle butter over chicken.
8.  Bake for 12-14 minutes, turning halfway through bake time.