Sunday, January 22, 2012

Barbecue Meatballs

1 (16 oz) pkg frozen meatballs
1 (18 oz) bottle bbq sauce
1/4 C. ketchup

Place meatballs, bbq sauce, and ketchup in a slow cooker.  Cook on high for four hours.  Stir occasionally.  Switch the heat to low once meatballs have cooked through.  Refrgerate leftovers.

Serves 4 to 6

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