Prep Time: 10 minutes
Total Time: 30 minutes
Serves: 4
Ingredients in order of preparation:
8 oz. fettuccine pasta
1 box (8 oz) frozen broccoli and carrots
2 tsp. vegetable oil
1 lb. beef sirloin steak, cut into strips
1/4 C. Kraft Asian Toasted Sesame Dressing
1 Tbsp. teriyaki sauce
Cook pasta in a large saucepan as directed on package, adding vegetables to the boiling water for last 2 minutes. Meanwhile, heat oil in a large nonstick skillet. Add beef, cook until no longer pink and brown on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 minutes or until sauce is thickened, stirring occasionally. Drain pasta mixture; place in large serving bowl. Add beef to mixture; toss to coat.
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