Mom's Chicken Noodle Soup

1 uncooked chicken breast
7 C. water
1 tsp. chicken bouillon
1 onion (chopped)
1/4 tsp garlic
2 carrots (peeled and sliced thinly)
2 stalks of celery (chopped)
2 oz. uncooked egg noodles
2 Tbsp. parsley
Salt
Pepper 

Bring water to boil in a large pan.  Add bouillon and chicken, simmer for 10 minutes or until there's no trace of pink.  Remove chicken and let cool.  To the broth add onion,  garlic, carrots, and celery.  Simmer about 10-15 minutes or until vegetables are soft.  Add the cut up cooled chicken back to the pan along with the uncooked noodles, parsley, salt, and pepper to taste.  Simmer a few minutes until noodles are tender.

Makes 4 servings.