Sunday, December 30, 2007

Mom's Pie Crust

9" pie crust:

1 c. all purpose flour
1/2 tsp. salt
1/3 c. plus 1 tbs. shortening
4-5 Tbsp. cold water

9" 2 crust pie crust:

2 c all purpose flour
1 tsp salt
2/3 c. plus 2 tbs. shortening
4-5 Tbsp. cold water

Bake pie shell: prick bottom and side thoroughly with fork. Bake at 375* F for 8-10 minutes

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