Sunday, December 30, 2007

Peach Cobbler

Use peach pie filling or a 1 lb. can sliced peaches. Drain peaches, reserving syrup. Arrange peaches on top of batter and bake. Thicken syrtup with 1 Tbsp. cornstarch; cook until mixture boils. If desired, add a few drops red food coloring and serve over cobbler.

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