Monday, October 25, 2010

Chicken Delicious

* 4-6 boneless skinless chicken breasts
* lemon juice
* salt and pepper
* celery salt
* paprika
* 1 can condensed cream of mushroom soup
* 1 can cream of celery soup
* 1/3 c white wine or dry sherry
* grated Parmesan cheese
* rice

Directions:
Rinse chicken breasts and pat dry. Season with lemon juice, salt, pepper, celery salt and paprika. Place in crock pot.

In a medium bowl, mix soups with sherry or wine. Pour over chicken breasts. Sprinkle with parmesan cheese.

Cover and cook on low for 8-10 hours. Serve over rice.

Servings: 4
Time to Prepare: 5 minutes prep; 25 minutes for rice; 8-10 hours cooking time

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