Chicken Noodle Soup
Ingredients:

• 1 chicken whole, no skin, cut up
• 2 medium Carrots --peeled and chopped
• 1/2 cup onion --peeled and chopped
• 2 Stalks celery --coarsely chopped
• 2 1/2 teaspoon Salt
• 2 teaspoon parsley
• 3/4 teaspoon marjoram
• 1/2 teaspoon basil
• 1/4 teaspoon Poultry seasoning
• 1/4 teaspoon Pepper
• 1 Bay leaf
• 2 qt Water
• 2 1/2 cup egg noodles

Directions:
Place the first 4 ingredients in a 3 1/2-quart slow cooker in the order listed. Combine salt and the next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting for 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting for 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high setting,covered or until noodles are tender. Makes 3 1/4 quarts.
Servings: 8-10
Time to Prepare: 8-10 hours + 30 minutes
Nutritional Information: 63 Calories; 1g Fat (10% calories from fat); 3g Protein; 12g Carbohydrate; 13mg Cholesterol; 693mg Sodium - 1 Point for Weigh Watchers